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Homemade Vanilla Ice Cream

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Servings 5 cups

Ingredients
  

  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • pinch of salt
  • 2 cups heavy cream
  • 1 tbsp vanilla extract

Instructions
 

  • Mix the Base: Combine the milk, sugar and salt into a large bowl. We find it easiest to use a large glass measuring cup. Using a hand mixer, you will mix everything together until it looks like there is no more sugar at the bottom. Once that is all mixed, you'll add in the heavy cream and vanilla. Just gently stir because you don't want to whip the cream.
    Chill the Mixture: So directions with the ice cream maker say to chill for 1-2 hours. We have chilled it and made it right away and I can't say I have noticed any difference.
    Churn the Ice Cream: Pour the mixture into your ice cream maker and follow the manufacturer's instructions. Ours says 15-20 minutes. We typically need the full 20 minutes.
    Freeze and Enjoy: It is so tempting to want to eat it after it churns, but it is ready just yet! Right after churning, it is more like a milk shake consistency, so you'll need to transfer the freshly churned ice cream into a freezer-safe container. Allow it to firm up in the freezer for a few hours before serving. Scoop, garnish with toppings if desired, and enjoy your homemade creation!