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Toddler Approved Chocolate Chip Muffins

Tasty muffins, for even the pickiest toddlers
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 1 hour
Total Time 1 hour 30 minutes
Course Breakfast
Servings 18 muffins

Equipment

  • Cupcake Pans
  • Batter Spoons
  • Cupcakes Liners

Ingredients
  

  • 2 cups All Purpose Flour
  • 2 ½ tsp Baking Powder
  • 1 tsp Baking Soda
  • ½ tsp Salt
  • ½ cup Sugar
  • 1 ¼ cups Milk I used 2%
  • 2 Eggs
  • 1 tsp Vanilla
  • 4 tbsp Melted Butter
  • ½ cup Mini Chocolate Chips

Instructions
 

  • Preheat oven to 350 Degrees and line cupcake pans with liners.
  • Gather ingredients.
  • Add flour, baking powder, baking soda, salt, and sugar to a large bowl. Mix to combine.
  • Place butter in microwave safe container, and melt. Let cool.
  • Add milk, eggs, and vanilla to butter container; or add all to a separate bowl and whisk together.
  • Slowly add the wet ingredients to the dry ingredients. Mix until just combined.
  • Stir in the chocolate chips.
  • Fill liners about 1/3 to 1/2 of the way full.
  • Bake for 18-20 minutes or until toothpick comes out clean. May take longer (or slightly less time) based on your oven, but make sure not to over bake or muffins will be dry.

Notes

  1. You can make this recipe, with or without cupcake liners. If using liners, make sure muffins are cooled completely or they WILL stick to the liner.
  2. I prefer less chocolate chips, but you can certainly add more if you like! 
Keyword chocolate chip, kid friendly, muffin, toddler approved